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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 1 lb ground beef
- 1/2 onion, diced
- 2 celery ribs, diced
- 1 (398 ml) can diced tomatoes
- 1 cup pasta
- 1 (1 1/4 ounce) package onion soup mix
- 1 cup cheddar cheese, grated
Method
- Saute onion and celery in water or chicken stock, set aside.
- Brown the ground beef, drain.
- Add onion and celery back in.
- Add can of diced tomatoes, a can of water and the pasta.
- Bring to boil, simmer uuntil pasta is soft and water is gone.
- Mix in onion soup mix.
- Mix in cheddar cheese.
- Serve.