Ingredients

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • 3 mashed ripe bananas
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 1/4 cup oil
  • 2 cups pitted cherries

Method

  • In a large bowl, combine the flour, baking powder, salt, suger.
  • In a smaller bowl, mash the bananas.
  • To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
  • Add the wet mixture to the other dry ingredients in the large bowl and mix.
  • Spray the baking tin with cooking spray (alternatively, grease tin with butter).
  • Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
  • Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.