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Ingredients
- 500 g dark chocolate
- 1 (400 g) can skimmed condensed milk
- 50 g unsalted butter
- 1/2 cup crunchy peanut butter
Method
- Grease and line a rectangular 20x30cm pan.
- Chop chocolate and butter into small pieces.
- Place all ingredients into a medium non-stick saucepan over low heat.
- Stir until smooth.
- Pour into pan.
- Refrigerate until set (usually <1 hour).
- Remove from pan and cut with a sharp warm knife.