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Categories:
flour baking soda salt All-Bran cereal natural bran raisins vegetable oil eggs molasses brown sugar buttermilk water
Viewed: 39 - Published at: 6 years agoIngredients
- 5 cups flour
- 5 teaspoons baking soda
- 1 tablespoon salt
- 3 cups all-bran cereal
- 3 cups natural bran
- 2 cups raisins
- 1 cup vegetable oil
- 3 eggs
- 1/4 cup molasses
- 2 cups brown sugar
- 1 quart buttermilk
- 1 1/2 cups water
Method
- Mix all the dry ingredients in a large pan (roasting).
- Blend sugar and wet ingredients in a large bowl.
- Mix liquid into dry and blend together well.
- Baking.
- Fill muffin cups 3/4 full.
- Bake 350 till done Stores in fridge x 6 weeks.
- I am not sure exactly how many muffins this makes!
- a lot!
