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Grandma MarthaS Egg Custard - eggs
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Categories:
eggs
sugar
milk
milk
vanilla
cinnamon
Viewed:
2 -
Published at:
7 years ago
Ingredients
6 eggs (separated; beat whites separately)
1 c. sugar
2 c. milk
1 c. canned milk
2 tsp. vanilla
cinnamon (on top of pie)
Method
Bake at 425° for 10 minutes, then at 325° for 45 minutes.
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