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Categories:Viewed: 24 - Published at: 8 years ago
Ingredients
- 6 pork chops, trimmed
- 1 (10 1/2 ounce) can fat-free cream of mushroom soup
- 12 cup water
- 1 cup sliced carrot
- 12 cup sliced celery
- 1 dash sage
- salt and pepper
Method
- Place pork chops in 9x13 pan.
- Sprinkle with salt, pepper and sage.
- Mix all the remaining ingredients.
- Pour over the chops.
- Bake 1 hour at 350F.