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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 1 pkg. lasagna noodles
- 2 cans Campbell's cream of mushroom soup
- 1 can tuna fish
- 1 (10 oz.) pkg. frozen vegetables
- 15 slices American cheese
- 1 can mushrooms
- 1 c. milk
- 1 c. water
Method
- Cook lasagna until tender.
- Cook frozen vegetables according to package; drain water.
- Add mixture to mushroom soup.
- Add water and milk.
- Stir in tuna and drained can of mushrooms.
- In lasagna pan, layer noodles, mushroom soup mixture and layer of cheese until all ingredients are used up.
- Top with 4 slices of cheese. Cover; bake at 325° for a half hour.
