You may also like
Categories:
cornmeal eggs baking pwdr baking soda buttermilk water chicken bread flavor eggs onion cream of chicken soup salt
Viewed: 33 - Published at: 4 years agoIngredients
- 1 1/2 c. cornmeal (med. coarse)
- 2 Large eggs
- 1 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 1/2 c. buttermilk
- Add in sufficient water to make it able to pour.
- 1 chicken, boiled, skinned and boned
- 1 box Stove Top - corn bread flavor
- 4 hard boiled Large eggs, minced
- 1 med. onion, minced fine
- 1 can cream of chicken soup
- Salt and pepper to taste
Method
- Mix together first six ingredients in large bowl.
- Then add in the rest of ingredients.
- Pour into greased 11x14 inch baking pan.
- Bake 350-375 degrees approximately 30 min or possibly till golden.
