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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 6 tbsp. butter
- 2 cloves garlic, chopped
- 2 yellow onions, chopped
- 1 pound mushrooms, thinly sliced
- 1 c. pearl barley
- 1/2 tbsp. dry basil
- 3 c. chicken stock
- 1/4 c. minced parsley
- Salt & pepper to taste
Method
- Preheat oven to 375 degrees.
- Heat the butter in a 2 qt stove top covered casserole.
- Add in the garlic and onion; saute/fry over low heat till onion is translucent/soft (about 5 min).
- Add in mushrooms and saute/fry over moderate heat till mushrooms are golden brown (about 5 min).
- Add in barley and basil to mushroom mix.
- Toss lightly then pour in chicken stock.
- Season with salt and pepper.
- Slowly bring casserole to boil.
- Remove from heat.
- Cover casserole and bake in oven till barley is tender about 45-50 min.
- Add in parsley, toss gently.
- Serves warm.
