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Categories:Viewed: 80 - Published at: 6 years ago
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (4 ounce) jar maraschino cherries
- 3/4 cup chopped pecans
- 1 (16 ounce) container frozen whipped topping, thawed
Method
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
