Perfect Roast Beef - beef

Method

• Heat oven to 325°.
• Salt and pepper roast, which should be at room temperature, so take out of refrigerator early.
• Place roast on rack in a shallow baking dish and put in oven.
• Roast for 1 hour, then turn oven off.
• Do not open door; it ruins the whole process.
• Allow 3 hours in oven to complete cooking.
• It can go a little longer, if needed.
• About 20 minutes before you want dinner on the table, turn the oven back on to 300° to warm up roast.