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hot smoked lake trout cottage cheese lemon juice onion black olives Worchestershire sauce paprika cayenne
Viewed: 65 - Published at: 6 years agoIngredients
- 1 lb. hot smoked lake trout
- 2/3 cup cottage cheese
- 1 tbsp. lemon juice
- 2 tbsp. onion, finely minced
- 2 tbsp. chopped black olives
- 1 tsp. Worchestershire sauce
- 1/2 tsp. paprika
- 1 dash cayenne
Method
- Finely chop or process the fish.
- Blenderize the cottage cheese.
- Combine it with the trout and the remaining ingredients.
- Mix well.
- Cover and chill for at least one hour.
- Serve on thick-sliced crusty French baguette, small party rye, Melba-type toast, crackers, etc., together with a few vegetable crudites.
