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Ingredients
- 1 c. cocoa
- 2 c. sugar
- 1/4 tsp. salt
- 2 c. cold water
- 1 tsp. vanilla
Method
- Combine in saucepan, cocoa, sugar and salt.
- Stir in cold water.
- Simmer until smooth and thick, about 5 minutes.
- Cool and add vanilla.
- Stir well.
- Pour into a jar.
- Cover.
- Store in refrigerator.