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Ingredients
- 5 lb. potatoes
- 4 stalks celery
- 1 large onion
- 1 small jar pimentos
- 4 or 5 hard-boiled eggs
- salt and pepper
Method
- Peel potatoes and cut into small pieces.
- Then cook until done.
- Let cool.
- Dice onion, celery and pimentos.
- Add to cooked potatoes.