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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 3 c. red seedless grapes
- 3 c. white seedless grapes
- 1 (8 oz.) carton sour cream
- 6 Tbsp. brown sugar
- 1 c. pecan halves, lightly toasted without seasoning
Method
- Layer grapes, sour cream and then brown sugar.
- Refrigerate. Before serving, add pecans and stir gently until grapes are coated.