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Ingredients
- 1 (1 lb) box dried codfish
- 1 (12 ounce) can canned milk
- 1/4 cup flour
- 3 tablespoons butter
- salt
- pepper
Method
- Soak cod overnight; drain.
- Boil in fresh water; drain; do this 4 times.
- After last drain, chop up fish, add water and cook until fish is tender.
- Blend flour in canned milk.
- Add to fish and cook until thickened.
- Add butter and salt and pepper to taste.