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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 1 cup brown mustard seeds
- 3 tablespoons rice vinegar
- 1/4 cup mustard powder
- 1 teaspoon salt
- 1/4 cup beer
Method
- Crack the mustard seeds in a coffee or spice grinder - do not pulverize them just crack them.
- Stir in enought vinegar to make a thick paste.
- Combine mustard powder with the salt, stir in enough beer to make a thick paste.
- Mix the two pastes together and add enough beer to make a smooth pasty consistency.
- Place in a closed jar and store in the fridge.
