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Categories:
butter salt baking soda brown sugar vanilla eggs flour quick-cooking oats salted macadamia nut butterscotch chips
Viewed: 101 - Published at: 9 years agoIngredients
- 1 cup butter
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 3/4 cups unbleached all-purpose flour
- 3 cups quick-cooking oats
- 3/4 cup salted macadamia nut
- 2 cups butterscotch chips
Method
- Preheat the oven to 375°F
- Beat together the butter, salt, baking soda, brown sugar, and vanilla.
- Beat in the eggs, then the flour.
- Add the oats, nuts, and butterscotch chips, and mix well.
- Drop the dough by tablespoonfuls onto an ungreased cookie sheet, and bake for 10 to 12 minutes, until the cookies are a very light golden brown around the edges.
- Remove them from the oven, and cool on a rack.
