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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1 head cabbage, about 2-1/2 lbs.
- 2 teaspoons salt
- 2 tablespoons flour
- 2 tablespoons sugar
- 1/8 teaspoon pepper
- 1 dash cayenne, if desired
- 3 tablespoons butter or 3 tablespoons margarine
- 1 cup hot milk
- 1 cup grated cheddar cheese
Method
- Heat oven to 350.
- Butter a 12x8" shallow baking dish.
- Slice the cabbage into 12 wedges.
- Pour 1 cup water in large skillet and bring to boiling.
- Add 1 teaspoons salt and the cabbage.
- Cook over medium heat, covered, 10 minutes.
- Drain well.
- Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
- Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
- Bake, uncovered, 35 minutes.
