Graham Cracker Cake - crackers

Method

• Preheat oven to 350 degrees.
• Put the graham crackers in a brown paper bag, and smash them up.
• Squish and pound vigorously.
• Sitting on the bag insures very fine crumbs.
• You should end up with about 2 cups.
• Melt the butter in a large pan over low heat.
• Stir the eggs and honey in a bowl with the melted butter.
• In another bowl mix the graham cracker crumbs, baking powder, baking soda and salt.
• Pour half the graham cracker mixture into the honey mixture and stir well.
• Add the milk to the honey mixture, and stir again.
• Add the rest of the crumbs, and mix well.
• Grease a 9-inch square baking pan, and pour in the batter.
• Bake for 20 minutes or until the cake is nicely browned.