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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 2 whole Ripe Mangoes, Peeled And Cored
- 4 whole Carrots, Stem Removed, Scrubbed Clean
- 1 whole Serrano Chili (optional)
- 2 pinches Coarse Ground Black Pepper, To Add In The Juice
- 1/4 teaspoons Coarse Sea Salt, For Rimming The Glasses
- 1/4 teaspoons Coarse Ground Black Pepper, For Rimming The Glasses
Method
- Rim two glasses with salt and pepper.
- Juice the mango and carrots (and serrano chili, if using) in a juicer, following your manufacturer's instructions.
- Pour juice immediately into the rimmed glasses. Top the juice with two generous pinches of coarse ground pepper. Serve cold.
