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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 13 cup oil
- 1 teaspoon black mustard seeds
- 12 teaspoon asafetida powder
- 14 teaspoon cayenne
- 2 cups onions, chopped
- 2 cups tomatoes, chopped
- 34 teaspoon salt
- 4 hot chili peppers, chopped
Method
- Heat 3 tablespoons of oil over medium-high heat.
- Add mustard seeds and cover until they stop sputtering.
- Add onions and stir.
- Add cayenne and asafetida and cook, stirring, until the onions have wilted.
- Add tomatoes, salt and chilies.
- Cook partially covered for 15 to 20 minutes.
- Allow to rest for 30 minutes before serving.
