You may also like
Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 2 cups shredded smoked gouda cheese
- 16 ounces cream cheese
- 1/2 cup butter
- 2 1/2 tablespoons milk
- 2 1/2 teaspoons steak sauce
- 1 cup chopped nuts
Method
- Bring all ingredients to room temperature.
- Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
- Chill overnight.
- Roll the mixture into a ball.
- Roll the ball in the chopped nuts.
- Serve at room temperature with ritz or club crackers.