You may also like
Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 6 chicken breast halves
- 6 thin slices smoked beef
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1 c. dairy sour cream
- 1 (3 oz.) can mushrooms, drained
- 2 Tbsp. flour
- 6 thin slices bacon
- paprika
Method
- Skin and bone chicken breast.
- Arrange 1 slice of smoked beef under each.
- Wrap slice of bacon around each breast.
- Arrange in glass baking dish.
- Combine soup, sour cream and flour.
- Spoon over chicken.
- Sprinkle with paprika.
- Sprinkle mushrooms on top.
- Cover with plastic wrap or dish cover.
- (If using plastic, pierce hole for steam to escape.)
- Microwave on Roast 30 to 40 minutes.
- Serve over rice.
