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Categories:
beef onion olive oil pinto beans tomatoes water black beans cream-style corn salad dressing taco fresh cilantro
Viewed: 32 - Published at: 3 years agoIngredients
- 1-1/2 pounds beef top sirloin or round steak, cut into 3/4-inch cubes
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 2 cans (14-1/2 ounces each) diced tomatoes and green chiles, undrained
- 2 cups water
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-3/4 ounces) cream-style corn
- 1 envelope ranch salad dressing mix
- 1 envelope taco seasoning
- 1/4 cup minced fresh cilantro
Method
- In a large stockpot or Dutch oven, brown beef and onion in oil. Add pinto beans, tomatoes, water, black beans, corn, salad dressing mix and taco seasoning. Bring to a boil. Reduce heat; cover and simmer 20-30 minutes or until the meat is tender. Sprinkle with cilantro.
