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Ingredients
- 4 c. flour
- 2 tbsp. baking pwdr
- 1 teaspoon soda
- 2 teaspoon salt
- 1/2 c. shortening
- 2 c. buttermilk
Method
- Mix dry ingredients.
- Cut in shortening, then add in buttermilk and mix well.
- Turn out onto floured surface.
- Knead ONLY till you are able to handle the dough sufficient to roll or possibly pat out.
- Cut biscuits with floured cutter and place on greased cookie sheet.
- Bake at 450 degrees till brown.
- The more you handle the dough, the tougher the biscuit.
- This recipe can be halved for a smaller family.
