Ingredients

  • 3 or more boneless chicken breasts, cut in half
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. grated cheese
  • 1 stack Ritz crackers, crumbled
  • 1/2 stick melted margarine

Method

  • Spray oblong baking dish with cooking spray.
  • Place chicken in baking dish.
  • Mix chicken soup and sour cream together.
  • Pour over chicken (do not dilute).
  • Bake for 2 hours at 250°, uncovered. Sprinkle grated cheese on top, then sprinkle crackers over top. Pour on margarine.
  • Bake 25 to 30 minutes longer at 350° or until lightly browned.