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Ingredients
- 1 1/2 lb. ground chuck
- 8 oz. Cheez Whiz (jalapeno)
- party rye bread
Method
- Allow Cheez Whiz and ground chuck to reach room temperature. Mix in bowl and spread generously onto bread.
- Place bread on a cookie sheet sprayed with cooking spray.
- Bake at 325° for 17 minutes or until meat is done.
- Serve while warm.