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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 1/2 c toasted sesame seeds
- 3 T soy sauce
- 1/4 c rice vinegar
- 1-1/2 T sugar
- 1/2 t salt
- 1 t vegetable oil
- 1 garlic clove minced (optional)
Method
- Toast sesame seeds in a hot skillet, while shaking to prevent burning. Grind sesame seeds in a mortar or blender until a paste is formed. Blend in remaining ingredients. Can be made ahead of time and refrigerated. Makes a wonderful salad dressing or dipping sauce.