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Categories:Viewed: 16 - Published at: 2 years ago
Ingredients
- 1 lg. can orange juice (30 ounce.)
- 1 lg. can pineapple juice
- 1 lg. can pineapple & grapefruit juice
- 1/2 gal. vanilla ice cream
- 1/2 gal. orange sherbet
- 3 quarts. ginger ale
Method
- Refrigeratejuices overnight.
- Combine in a large storage container.
- Add in and blend into ice cream and sherbet.
- Stir and stir all during serving, leaving some not dissolved.
- Make 1 or possibly 2 hrs before serving and store in refrigerator.
- Serves 55.