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Categories:Viewed: 176 - Published at: 7 years ago
Ingredients
- 4 large potatoes, baked
- 1 1/2 c. (6 oz.) shredded Kraft sharp natural Cheddar cheese
- 1/4 c. Miracle Whip salad dressing
- 1/4 c. milk
- 1 egg
- 1/2 tsp. salt
- dash of pepper
- 1/4 c. green onion slices
- bacon bits
Method
- Cut lengthwise slice from top of each potato; scoop out potato, leaving 1/8-inch shell.
- Combine potato, 1 cup cheese, salad dressing, milk, egg and seasonings.
- Beat until fluffy. Fill shells; top with remaining cheese, onion and bacon bits. Bake at 350° for 15 minutes.
