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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 6 large potatoes, cooked and grated
- 2 c. grated cheese
- 2 c. sour cream
- 1 stick butter or margarine
- 1/4 c. chopped onion
- 1 can cream of chicken soup
- 2 c. Kellogg's corn flakes
Method
- Boil potatoes in skin.
- Peel and grate.
- Grate cheese; heat margarine and chicken soup.
- Remove from heat.
- Add sour cream. Butter the bottom and sides of casserole dish.
- Put layer of potatoes, onions and cheese.
- Add sauce.
- Repeat 2 or 3 layers. Salt to taste.
- Crush corn flakes and cover top of casserole with flakes and 2 or 3 tablespoons melted butter.
- Pour over top.
- Cook for 30 minutes at 325°.
