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Ingredients
- 4 c. sugar
- 1/2 c. cocoa
- 1 (12 oz.) can evaporated milk
- 1 stick oleo
Method
- Cook over medium heat, stirring occasionally until medium-hard ball stage.
- Take off and beat.
- Add pecans, if desired.
- Beat until begins to thicken.
- Pour up quickly.
- Cut before it sets too long.