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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 1/2 c. butter or margarine, softened at room temperature
- 1 box caramel cake mix
- 2 eggs
- 1 Tbsp. water
- 3/4 c. almond brickle bits
- 3/4 c. miniature chocolate chips
Method
- Preheat oven to 350 degrees. Combine softened butter, cake mix, eggs, and water. Beat until smooth.
- Stir in brickle bits and chocolate chips. Drop cookie dough from spoon onto ungreased cookie sheet, spacing them about 2 inches apart.
- I make each mound of dough about the size of a golf ball. This makes a good size cookie.
- Bake for 10 to 12 minutes or until the cookies are lightly browned.
- Remove from cookie sheet onto rack to cool. Makes about 3 1/2 dozen cookies.
