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Ingredients
- 1 lb crusty bread (French or sourdough in your grocery bakery)
- 10 1/2 ounces condensed French onion soup
- 8 ounces cream cheese, softened
- 2 cups swiss cheese (shredded)
Method
- Mix soup and cream cheese until smooth.
- Stir in swiss cheese.
- Spread in a 1 qrt baking dish.
- Bake at 375 for 30 minutes.
- Cut bread into chunks for dipping.
- You can also toast the bread chunks in the oven and then use for dipping.