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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 1 1/2 lb. fresh broccoli (6 c.), cut up or the same amount frozen broccoli
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1/4 c. mayonnaise
- 1 Tbsp. chopped pimiento
- 1/4 c. shredded Cheddar cheese
- 1 1/2 tsp. lemon juice
- 1/3 c. rich round cheese crackers, crushed (about 8 crackers)
Method
- In covered saucepan, cook broccoli in small amount of boiling, salted water until barely tender, about 10 to 15 minutes.
- Put into a 1 1/2-quart casserole.
- Combine soup, mayonnaise, pimiento, cheese and lemon juice.
- Pour over broccoli.
- Top with cracker crumbs.
- Bake in preheated 350° oven for 35 minutes.
- Serves 6 to 8.
