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Categories:Viewed: 76 - Published at: 6 years ago
Ingredients
- 1 lg. can pineapple juice (tall can)
- 2- 12 oz. cans frozen orange juice
- 1- 12 oz. can frozen lemonade
- 6 c. water
- 2 c. sugar
- 5 bananas pureed in blender
- 6- 28 oz. bottles of Ginger Ale or 3- 2 liter bottles
Method
- Combine all ingredients, except Ginger Ale.
- Freeze in zip-lock bags (I put three in one gallon bag); then later add 1-2 liters of Ginger Ale for each zip-lock bag that is put in the punch bowl. Remove frozen bag from the freezer for 45 minutes before serving. Just before serving, add the Ginger Ale.
- Yields 45- 50 cups.
