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Categories:Viewed: 87 - Published at: 8 months ago
Ingredients
- 4 1/2 c. sugar
- 1 large can evaporated milk
- 1 (7 oz.) jar Marshmallow Creme
- 2 sticks butter or oleo
- 2 tsp. vanilla
- 1 c. pecans, toasted
- 3 (6 oz.) pkg. milk chocolate chips
Method
- Combine sugar, milk and butter in a heavy pot.
- Bring to roaring boil and boil approximately 9 minutes (soft ball stage). Remove from fire. Add chocolate chips, Marshmallow Creme, chopped nuts and vanilla.
- Mix well.
- Pour into buttered pan. When cool, cut into squares and store in cool place.
