You may also like
Ingredients
- 2 x Yeast cakes
- 2 c. Lowfat milk, scalded
- 1/2 c. Sugar
- 2 tsp Salt
- 2 x Large eggs
- 7 c. Flour, sifted before measur ing
- 6 Tbsp. Shortening, softened - part butter for flavor
Method
- Crumble yeast into a bowl, add in lowfat milk, that has been cooled, sugar, and salt, and well beaten egg.
- Add in all the flour to the liquid at once.
- Work in shortening, knead gently.
- Cover with damp cloth, let rise till double in bulk, about 2 hrs.
- Coat bottom of pan with butter, then sugar and walnuts.
- Roll dough 1/3 inch thick, brush with 2 Tablespoons melted butterm 1/2 c. brown sugar, 1/2 c. minced nuts and cinnamon if you like.
- Roll up like jelly roll; cut in 1 inch slices.
- Place cut side down on coated pan.
- Let rise till almost double in bulk.
- Bake 20 to 25 min in a moderate oven, when done let pan stay over rolls for a min to allow butterscotch mix to run down over them.
- Serve upside down.
- Note: Moderate oven is 350 - 400 F.
