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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 2 cups self-rising flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
- 2 ounces soft fresh goat cheese
- 1 cup buttermilk
- 4 1/2 tablespoons butter
- 1/4 cup grated parmesan cheese
Method
- Preheat your oven to 425.
- Place one 10-inch cast iron pan into the oven while it is preheating. Put flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese.
- Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- Remove skillet from oven and put in 1 tablespoons of butter. When the butter has melted, drop 1/4 cupfuls of batter into the pan. Brush the tops of the biscuits with melted butter.
- Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
