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Categories:Viewed: 20 - Published at: 4 years ago
Ingredients
- FOR THE PIE:
- 1 whole Pie Crust (homemade Or Pre-made)
- 4 cups Sliced Plums
- 1/2 cups Sugar
- 1/4 cups Flour
- 1/4 teaspoons Salt
- 1/4 teaspoons Cinnamon
- 1 Tablespoon Lemon Juice
- _____
- FOR THE TOPPING:
- 1/4 cups Sugar
- 1 teaspoon Cinnamon
- 2 Tablespoons Flour
- Whipped Cream (optional, Garnish)
Method
- Make your dough and put it in your pie pan/dish (or use a pre-made crust).
- Wash and pit your plums. I was working with small plums and it took about four (4) plums per cup, so depending on your plum size, the amount will vary.
- After the pit is removed, slice your plums, about 1/8 of an inch is as big as you want to go.
- Mix together plums, flour, sugar, salt, cinnamon, and lemon juice.
- Pour mixture onto pie dough.
- Make the topping, by combining all of the topping ingredients.
- Sprinkle over the top of the plum mixture.
- Bake at 400° for 40 minutes, or until the plums are bubbling with syrup.
- If you would like, top with whipped cream, when serving.
- My pie was super tart (just the way I like it). If you prefer a sweeter pie, use a sweeter plum.
