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Categories:
potatoes flour salt Alfredo Sauce shrimp green onions goat cheese salt cilantro tomatoes balsamic vinegar
Viewed: 66 - Published at: 6 years agoIngredients
- 1000 g Simply Potatoes Traditional Mashed Potatoes, dried in a kitchen towel to absorb any excess moisture
- 400 g plain flour
- salt and pepper
- 1 pint alfredo sauce
- 400 g shrimp, cooked and peeled
- 4 green onions, finely chopped
- 200 g goat cheese, cut in half
- salt and pepper
- cilantro, a good handful of torn basil and finely chopped
- 110 g sun-dried tomatoes, chopped
- 1 teaspoon balsamic vinegar
Method
- Sprinkle 'mashed potatoes' with the flour and salt and pepper.
- Knead into a smooth firm dough, then roll into a sausage shape 1 cm thick, and then cut into 2.5 cm sphere shaped pieces.
- Simmer a large pan of salted water and cook in small batches until the gnocchi floats, scoop out and cook remaining.
- Warm through the 'Alfredo sauce' and fold in the gnocchi and cooked 'prawns' and green onions, keep warm.
- Heat a griddle pan and brush with olive oil, place cheese onto it and cook 2 mins each side.
- Add the remaining ingredients to a bowl and mix together.
- Place onto a plate with the cheese on top and spoon the prawn gnocchi beside it.
