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Categories:Viewed: 80 - Published at: 7 years ago
Ingredients
- 2 cups sugar
- 2 cups pumpkin
- 1 cup applesauce
- 1/2 cup canola oil
- 4 eggs
- 2 cups gluten-free rice flour mix
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
Method
- Preheat oven to 350°F
- Beat eggs till fluffy in a large bowl.
- Blend in sugar, pumpkin, applesauce and oil by hand or with a mixer on low just until combined. Do not overmix!
- Add all dry ingredients, one at a time, blending together.
- Pour batter into a greased, large bundt pan and bake for 1 hour.
- Check with a toothpick/fork to make sure it's done and enjoy!
