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Categories:
boiling water tomato ketchup bread crumbs onion fresh basil Provolone cheese egg whites garlic ground round
Viewed: 46 - Published at: 9 years agoIngredients
- 1 cup boiling water
- 1/2 cup sun-dried tomato, packed without oil
- 1/2 cup ketchup
- 1 cup seasoned bread crumbs
- 1/4 cup finely chopped onion
- 1/2 cup chopped fresh basil
- 1/2 cup shredded provolone cheese
- 2 large egg whites
- 1 garlic clove, minced
- 1 lb ground round
Method
- Combine boiling water and tomatoes in a bowl; let stand 30 minutes, or until soft.
- Drain the tomatoes and finely chop.
- Preheat the oven to 350°F.
- Combine ketchup, breadcrumbs, and the next 6 ingredients in a large bowl.
- Add the tomatoes to the meat mixture.
- Shape the meat mixture into a 9x5-inch loaf on a broiler pan, coated with cooking spray.
- Spread 1/3 cup ketchup over meatloaf.
- Bake at 350°F degrees for 1 hour.
- Let stand 10 minutes before slicing 12 slices.
- Serves 6.
