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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 1 pound tapioca starch see note
- 1 pound shredded pepper jack cheese allow to come to room temp after shredding
- 1 tablespoon baking powder
- 6 eggs allow to come to room temperature
- 3/4 cup grapeseed oil
- 2 tablespoons flax Finely Milled Golden
Method
- Heat oven to 375 degrees.
- Line 2 baking sheets with parchment.
- Mix all ingredients together - I use my Kitchenaid stand mixer on medium for about 2 minutes. (You may need to add a bit of water depending on the moisture content of the cheese and size of your eggs. Add a spoonful at a time. You want to keep the dough stiff enough to be shaped into round rolls.)
- Divide into six rolls per baking sheet, leaving room between as they spread.
- Bake until golden and just browning - about 25 minutes in my oven.
