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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 75 grams Butter, Softened
- 75 grams Brown Sugar
- 1-1/2 Tablespoon Milk
- 3 Tablespoons Syrup (light Or Golden)
- 1-1/2 teaspoon Baking Soda
- 1-1/2 teaspoon Flaxseeds
- 1 teaspoon Vanilla Sugar
- 105 grams Oat Flour
- 105 grams Oats
- 10 grams White Chocolate For Drizzling
Method
- Preheat oven to 150°C (300°F) and line a baking tray with grease-proof paper.
- Beat butter and sugar together, then beat in the milk and syrup.
- In a separate bowl, mix dry ingredients together and then add to the wet, stirring until well combined. Take roughly 1 tablespoon of dough and form into a ball (move quickly because the dough is sticky). Place on the baking tray and then using a fork, flatten the balls into rough round shapes. Leave a little space between them (they puff up but don't spread out a great deal).
- Bake for around 15 minutes until they are golden. The edges will feel fairly firm but the middles will be very soft. A minute or two can make all the difference between being ready and burnt, so keep an eye on them!
- After removing them from the oven, let the cookies sit on the tray for around 10 minutes until they firm up, then move them to a wire rack to cool completely.
- Melt the chocolate and then drizzle over the cold cookies. Enjoy!
