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Categories:Viewed: 85 - Published at: 8 years ago
Ingredients
- 2 cups gluten-free flour
- 1 teaspoon baking powder
- 4 eggs, well beaten
- 5 tablespoons olive oil (I used extra light )
- 1 teaspoon pure vanilla extract
- 1 1/2 cups non-dairy milk substitute (I used Living Harvest Hempure vanilla flavour )
Method
- Combine 2 cups flour mixture and 1 tsp.baking powder in large bowl and mix with wire whisk.
- Beat 4 eggs in separate large bowl and add 5 tablespoons olive oil,1 tsp.vanilla and 1+1/2 cup milk substitute and mix well with whire whisk.
- Add wet mixture to dry mixture and mix well with wire whisk.
- Drop 1/4 cup measure of batter onto hot lightly greased griddle and cook till bubbles form,approx. 1+1/2 minute. Flip and continue cooking approx 1 to 1+1/2 minute more.
- Keep warm on warmed plate in 200 degree F oven till all cooked.
- Serve and enjoy.
