Category: gochu jang paste
Learn gochu jang paste - Recipes
Learn gochu jang paste - Recipes
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Barbecued Squid Rectangles Ojingau Bulgogi Recipe - gochu jang paste
Ingredients 2 1/2 lb fresh squid - (to 3 lbs) body size 8" to 9"2 Tbsp. gochu jang paste - (to 3 tbspns) to taste1 Tbsp. soy sauce3 Tbsp. minced scallion1 Tbsp. minced garlic1 Tbsp. sugar1 1/2 Tbsp. toasted ses...Learn Moregochu jang pastesoy saucescallion