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Categories:Viewed: 3 - Published at: 8 years ago
Ingredients
- 3 c. plus 3 Tbsp. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 c. granulated sugar
- 2 (10 oz.) pkg. frozen strawberries, thawed
- 3 eggs, well beaten
- 1 c. vegetable oil
- 1 1/4 c. chopped pecans
- 2 Tbsp. fresh lemon juice
Method
- Preheat oven
- to
- 350°.
- Mix dry ingredients in a large bowl. Add
- beaten
- eggs
- and strawberries with liquid.
- Stir; add oil, lemon juice and pecans; mix thoroughly.
- Pour batter into 2 greased
- and
- floured
- loaf
- pans
- or
- make
- 1 loaf and muffins. Bake
- one
- hour,
- or
- until a straw tester indicates bread is cooked.
- If
- making muffins, place them in oven with loaf pan during
- the
- last
- 25
- to
- 30 minutes of baking time. Cool on racks, invert loaf and slice when cool.
- Wrap tightly to freeze. Good
- warm
- or
- at
- room temperature plain or with strawberry butter.
