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Ingredients
- 1 cup butter (dairy-free butter flavored organic palm shortening)
- 1 teaspoon coconut oil (pure coconut oil or vanilla, I just used coconut milk.)
- 1 lb powdered sugar
- 1/4 cup coconut milk (I did use the whole 1/4 cup.)
Method
- In a mixing bowl, beat the shortening and extract till combined. Add in the powdered sugar and half the coconut milk and beat till smooth. Slowly add the remaining coconut milk as you need it, a little at a time, until you acieve a smooth and creamy consistency.
